Butchering Charge |
$ 50.00 per Beef |
Emergency Butchering : non scheduled |
$ 75.00 per Beef |
Processing Cut Wrap, Freeze |
$ .60 per # |
Vac Pack on beef under 900# |
$ .67 per # |
*** Over 800# carcass on rail |
$.62 per# |
*** Over 900# carcass on rail |
$.64 per # |
*** Over 1000# carcass on rail |
$. 68 per # |
Patties 1/3 # or 1/4 # |
$ .35 per # |
Tenderized |
$ .40 per # |
Dried Beef |
$ 2.29 per# |
Cooked Roast Beef ( your beef ) |
$ 2.29 per # plus vac packed |
Beef Sticks |
$ 2.79 per # |
Beef Jerky |
$ 2.79 per # wet weight |
Summer Sausage |
$ 2.29 per # |
Season your Prime Rib |
$ 1.00 per # |
Disposal Fee |
$ 6.00 per Beef |
Hand Wrap Burger |
$.30 per # |
Beef Processing