Butchering Charge

$ 25.00

Processing : Cut,Wrap,Freeze
Double wrap plastic then paper

$.60 / lb

Vac Pack

$.67 /lb

Cure: Bacon,Hams,Loins,Cottage Bacon
Included : Smoking, Cutting,Wrapping

$.60 /lb

Shaved Ham:

$ 1.00 per #

Tenderize Cutlets

$.50/ lb

Canadian Bacon

$ 1.00 /lb

Pepper Bacon:

$ 1.50 per#

Season Sausage: Regular, Cajun,Itialian ( Bulk)

$.30

Italian Sausage:

$ 1.00 /lb stuffed into natural casings

Link Sausage

$ 1.00 /lb stuffed into natural casings

Bratwurst: Regular

$ 1.00 /lb

Bratwurst : Flavored

$ 2.25 per #

Polish Dogs

$ 1.60 /lb

Cooked Roast Pork

$ 2.29 /lb

Disposal Fee:

$ 2.00 per Hog