Saving You Money On a Quality Product
We age your beef to your liking this will make it tender and a better cut.
Butchering Charge
$35.00
Emergency Butchering : non scheduled
$50.00
Processing Cut Wrap, FreezeThis includes double wrapping plastic then paper
$ .50 per #
Vac Pack
Hand Wrap Ground beefwe stuff into plastic bags no cost
$ .30 per #
Patties 1/3 # or 1/4 #
$ .35 per #
Tenderized
$ .40 per #
Dried Beef
$ 1.60 per #
Cooked Roast Beef ( your beef )
$ 2.29 per #
Beef Sticks
$ 2.50 per #
Beef Jerky
$ 2.50 per # wet weight
Summer Sausage
$ 1.70 per #