Butcher Charge

$20.00

Processing : Cut, Wrap, Freeze,          Double wrap: plastic then paper

$ .50 /lb

Cure: Bacon, Hams, Loins

$ .55 /lb

Tenderize cutlets

$ .40 /lb

Canadian Bacon

$ .60 / lb

Seasoning Sausage: Reg or Cajun

$ .30/ lb

Italian Sausage:

$ .75 /lb stuffed into natural casing

Link Sausage

$ .75 /lb stuffed into natural casings

Real Maple Sausage

$ .90 /lb

Maple sausage links

$ 1.25 / lb

Bratwurst: Regular

$ 1.00 / lb

Polish Dogs

$ 1.60 /lb

Cooked roast pork

$ 2.29 /lb